I’m a first-generation American, raised by parents who grew up in Europe. Even though I didn’t spend my childhood there, I grew up hearing stories and seeing firsthand — through family visits and travels — how different life is when it comes to food, family, and wellness. In Europe, clean ingredients, slower living, and nourishing meals aren’t luxuries; they’re the standard.

When I became a mom here in the U.S., I was shocked at how different things felt. Baby products filled with corn syrup, GMOs, and preservatives. Milk from cows treated with antibiotics and hormones. So many choices, but very few I could truly feel good about. I couldn’t shake the comparison to the European formulas and foods I’d seen abroad — cleaner, simpler, and grounded in natural farming practices.

That’s why I started kaszamama. I’ve partnered with trusted European wholesalers to make organic baby formula more accessible to families here in the U.S. No more waiting weeks for shipments or worrying about where your baby’s next container will come from. Just clean, wholesome nutrition — the way European parents have been feeding their little ones for generations.

Parenthood is already overwhelming — the sleepless nights, endless tasks, and constant decisions. Feeding your baby shouldn’t add to that stress. My mission with kaszamama is to bring the standards my family carried from Europe into American homes, so that parents like us can raise our children with confidence, care, and the nourishment they deserve.